Year Round | Seasonals | Dipping Station | Ingredients | Methods

Ingredients

All Pops are handmade in our seattle kitchen

Quick Facts:

All of our Pops are 100% All Natural
We Source the Majority of our Ingredients Organically and from Local Farmers
Our Fruity Pops are Vegan!
All Pops are Gluten-Free except for our Bakery Pops & Malt Flavors

Our pops are minimal in ingredients and bursting with flavor! We achieve this by using seasonal, fresh, and local ingredients. Our Pops never have artificial flavors or coloring. We use real organic-cane sugar in our pops, (we never use high fructose corn syrup). Seattle Pops Truly are ALL-NATURAL and as fresh as we can get them! We have standard flavors and rotating seasonal flavors!

We source predominantly Organic and Local to the PNW ingredients!

Theo Chocolate

Hayton Farms

Coffee Beans from Kona, Hawaii

Alvarez Farms

Smith Brothers

Sidhu Farms

Jonboy Caramels

Collins Family Farms

Martin Family Orchards

ALLERGENS

There is possibility of cross contamination with various ingredients, including but not limited to: egg, gluten, nuts, dairy, soy. We do our best to have a safe and clean production environment. However, we can’t control our suppliers and which ingredients they cross paths with. We do not use nuts in any of our pops, but some of our suppliers do have a nut warning.