Where can we find your pops?

Our pops are found year-round in our retail store in Wallingford Seattle (opening June 2017). We are also at various farmers markets in the Seattle neighborhoods in the summertime. Please visit our location page to learn more.

What is your favorite Flavor?

We get this question ALL the Time! Honestly, it changes for most of us, but there are some all-time favorites...

Megan's: Peach Perfect & Cinnamon Horchata

Dave's: Kona Coffee & Zesty Lime

Lindsey's: Mexican Chocolate & Rhubarb

What are your pops made of?

Our Fruity Pops are 100% Vegan, made with the real fruit, sweetened with organic cane sugar, and water. Our Creamy pops are made with a dairy base (cream, milk, non-gmo cane sugar and a few organic stabilizers). The dairy is from Smith Brothers in Kent, WA. To our base, we add fresh fruits, spices, and other natural ingredients depending on the flavor.

Are your Pops allergen friendly? 

In June of 2017 we will be producing our pops in our own kitchen, where it will be free of all gluten, nuts, soy, egg, & shellfish. We will always have dairy in our kitchen. If you have a sever allergy, we recommend emailing us to ask specific questions. (info@seattlepops.com)

How many calories are your pops?

We do not have specific nutritional information on each flavor, but can offer a range:

Fruity Pops: 60 calories - 150 calories

Creamy Pops: 175 - 300 calories

Where can we expect Seattle Pops Next?

Who Knows! We are open to expanding into new territories, please let us know where you would like to see Seattle Pops and one day we might be there!

What is the minimum for catering?

Minimum for catering with our cart is 100 pops, it increases to 200 pops on the weekends in the summer (May - September).

How can we keep pops frozen to take to a party or picnic?

You can bring in your own cooler to fill with pops at our farmers markets or store. If you let us know ahead of time, we can have some dry ice for you, which will keep them frozen for up to 8 hours.