Our Story

Seattle Pops is owned and operated by a Seattle family: Dave, Lindsey, & Megan. 

The idea of Seattle Pops began when Megan made an impromptu move to Birmingham, Alabama after graduating college. One day, Megan's friend Meredith said: "We are going to Steel City Pops! They sell popsicles!" Megan had never heard of a shop selling all pops. When they arrived, she instantly fell in love and knew Seattle would too! Megan began planning how to bring this back to Seattle. We spent countless hours in the kitchen, on the computer, working with local business students from the University of Puget Sound, and visiting all neighborhoods of the city... two years later, after a lot of hard work and planning, Seattle Pops was born! Our first test to the Seattle Market was a freezer stand with neon Popsicle signs at the Phinneywood Block Party in 2013. After receiving amazing responses, we decided to go full force, applying to local farmers markets for our first season in 2014, and we haven't looked back since!

All of our Pops are 100% natural and are filled with as many local and organic ingredients as possible. Seattle Pops are minimal with ingredients and bursting with FLAVOR. We achieve this by using seasonal, fresh, and local ingredients. Washington and the greater Pacific Northwest have some of the premier produce grown in the USA and now you can enjoy them right in your Seattle Pops! 

You can find Seattle Pops in your local Farmers Market, local grocery stores & restaurants, and various Seattle events. We look forward to meeting you and serving you Delicious & All-Natural Pops!